虾类休闲食品的科研及产业概述
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作者单位:

1.中国水产科学研究院黄海水产研究所;2.烟台奇创食品有限公司

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中国水产科学研究院基本科研业务费资助(2023XT0605),现代农业产业技术体系专项(CARS-48),辽东湾保护性评价专项LD02。


Overview of scientific research and industrial development of shrimp food
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1.Yellow Sea Fisheries Research Institute of Chinese Academy Fisheries Sciences;2.Yantai Qichuang Food Com Ltd

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    摘要:

    虾类由于资源丰富、营养全面、味道鲜美而备受人们喜爱,但由于鲜虾组分丰富、组织脆弱、酶类细菌类繁多,容易腐败变质,食用前后处理繁杂,限制了虾类开发和利用,所以需要应用先进技术有效、针对性地及时处理。随着人们生活水平的提高,以虾类为代表的水产类休闲食品市场呈现出一片生机勃勃的景象,虾类休闲食品是以海水虾、淡水虾等高蛋白低脂肪虾类为原料加工制成的快速消费品,通过贮藏技术、预处理技术、蒸煮技术、干燥技术、保鲜技术、副产物利用、加工工艺等技术研究虾类营养型、功能型和健康型休闲食品,发展前景广阔,品牌化、生活化、方便化、个性化是虾类休闲食品生存和发展的关键。

    Abstract:

    Shrimp is loved by people due to its abundant resources, comprehensive nutrition, and delicious taste. However, due to its rich composition, fragile tissue, and numerous enzyme bacteria, it is prone to spoilage and spoilage. The complex processing before and after consumption limits the development and utilization of shrimp. Therefore, advanced technology needs to be applied to effectively and targeted timely processing. With the improvement of people"s living standards, the aquatic leisure food market represented by shrimp has shown a vibrant scene. Shrimp leisure food is a fast-moving consumer product made from high protein and low fat shrimp such as seawater shrimp and freshwater shrimp. Through storage technology, pretreatment technology, steaming technology, drying technology, preservation technology, by-product utilization, processing technology and other technologies, the nutritional type of shrimp is studied Functional and healthy snack foods have broad development prospects, and branding, lifestyle, convenience, and personalization are the key to the survival and development of shrimp snack foods.

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  • 收稿日期:2023-11-21
  • 最后修改日期:2024-04-16
  • 录用日期:2024-05-13
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