骆俊迪,王雅玲,徐德峰,李翩翩,孙力军,麦穗文,王瑶珠,苏和

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碘化钠可食海藻复合防霉剂对产毒镰孢菌的控制效应
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胳俊迪(1993 -),男,本科,研究方向为水产品质量与安全,luojd_nice@ 163. com 通信作者:王雅玲,教授,研究方向为水产品质量与安全,wan/ylchma@163. com;孙力军,教授,研究方向为水产品有害微生物控 制,dbun01 @126. com

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国家自然科学基金资助项目(31171634)31371777和31201309);广东省大学生创新创业计划项目(CXXL2014037)


Inhibition effects of edible seaweed mildew preventive added KI on toxin producing Fusarium spp.

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    摘要:

     中国作为水产养殖大国,对饲料的需求量巨大,但化学性的饲料防霉剂仍存在一定的隐患。当今可食海藻资源 丰富,本研究拟开发新型可食海藻防霉剂并探明其对产毒镰孢菌的控制效应。采用拮抗培养法,通过测定菌落弧长 以及菌的生长抑制率,考察培养基中加人可食海藻防霉剂后,其抑菌浓度和抑菌圈弧长的关系。采用Box - B+nke 试验考察海带添加量、碘添加量、pH因素对抑菌效应的影响。研究表明海藻防霉剂抑菌浓度和抑菌圈弧长呈负相关, 其中海带加碘化钾防霉剂% K + I)作用效果明显优于其他可食海藻防霉剂。而且海带添加量对防霉剂的抑菌效应影 响明显,因此可食海藻防霉剂的配方为海带粉:碘化钾=4: 1 % ./.)( pH = 7)。其对5种产毒镰孢菌% IBE2、IBE8、 JX -6、J189 -6 - 1 和 JX -9)的生长抑制率分别为 63. 95%、70. 00%、58. 00%、60. 00% 和 69. 44%,对产毒镰孢菌 IBE2的抑菌效应显著,其最小抑菌浓度(MIC)为137.67 mg/mL。本研究为农业生产各领域提供了更安全有效的可食 海藻防霉剂的配方参考,能有效地解决凡纳滨对虾养殖饲料中镰孢菌污染问题,有助于对虾的商业化养殖。[中国渔 业质量与标准,2015,5(3):54 -62]

    Abstract:

     Chinaas a    major aquaculture    countryhas  huge   demand      for     feed in       aquaculturebut    tiiere      still       exists    cer­tain hidden   danger    of chemical    mildew   preventive.     Now there    are   rich  edible seaweed     resources.   The  study was in­tended to develop novel edible seaweed mildew preventive and prove its inhibition on toxin - producing Fusarium spp. By adopting the antimicrobial substance culture met!iodand measuring its bacterial colony arc lengt!i and growt!i inhi­bition ratiowe    investigated   the   relationship between  inhibitory  concentration    and arc lengt!i  of     inhibition   zone   when medium was   added   to the         edible seaweed    mildew   preventive.   The   inhibition  effect of kelp   contentiodine content  and pH was  measured by Box - Behnken  test.Results showed    the      negative    correlation between   inhibitory  concentration and arc length of inhibition zone and the mildew preventive with kelp and iodine ( K +1) was more effective than otii-ers. And kelp content was more effective in inhibition. Then the inhibition ratio on the five diferent Fusarium IBE2,   IBE8,   JX-6JX189-6-landJX-9)   were 6385% ,  70.00% , 5880% , 60. 00%and69. 44% ,whichIBE2 was the most active, that IBE2 was inhibited remarkably  than   other "-0+-.and     its MIC   was 137.67  mg/mL.

    The study provided reference for a safer and more effective edible seaweed mildew preventive for the various fields in agriculture, thus solvin/ the F—sarium spp. poiution of feedin/ Litopenae—svannamei effectively. It will contribute to the aquaculture of Litopenaesvannamei. ' Chinese Fishery Quality and Standards, 2015 , 5 3 ):54 - 62 ]

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骆俊迪,王雅玲,徐德峰,等.碘化钠可食海藻复合防霉剂对产毒镰孢菌的控制效应[J].中国渔业质量与标准,2015,5(3):0.

LUOJundi,WANG Yaling*Inhibition effects of edible seaweed mildew preventive added KI on toxin producing Fusarium spp.

[J]. Chinese Fishery Quality and Standards,2015,5(3):0.

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