This paper briefly outlined the key and hot issues regarding the formulation of current international standards for aquatic products at the thirty - third session conference of the Codex Committee on Fish and Fishery Products in Codex Alimentarius Commission ( CAC - CCFFP)，as  well   as   the progress    of        thie  relevant standards formulation.   The paper specifically focused  on   the  latest   development of international standards  and related  research，including  the  de­ tection methiod of sheifishi toxins， standards and processing specifications for quick frozen scallop products， code of practice on the processing of sturgeon caviar，and the histamine safety limit provision and sampling plans，et al. The measures and     suggestions were also put  forward.    Such    as，China    would    closely     follow the progress of CAC standards and furtiier   improve   the  aquatic  products  processing  standardization  in China. [ Chinese Fisiiery Quality  and          Stand­ards， 2015，5(3) ：20 -26]